かごしま焼肉ホルモンすだく 霧島本店

Great value and delicious! Selected Kagoshima Black Beef Top Kalbi (half portion/full portion)

769 yen/1,429 yen (tax included)

The exquisite balance of fat and lean meat is superb! Kagoshima Kuro Beef is raised in a rich natural environment and with high-quality water.We only purchase whole cows that are particular about the quality of their meat! Our skilled craftsmen carefully prepare the meat so that it is served in the best condition! Please enjoy Kagoshima Kuro Beef, one of Japan's three great Wagyu beef breeds.

[The ultimate dish] Red meat sushi

329 yen(税込)

You can immediately feel the presence of Kagoshima Black Beef.A menu that has been extremely popular since the restaurant's founding is back.The melting texture is addictive.Of course, the meat is Kagoshima black beef and the rice is locally grown.

[Enjoy the luxurious taste of the tongue] Premium marbled tongue

1429 yen(税込)

This is a delicacy that allows you to luxuriously enjoy the most fatty and rarest part of the beef, the tongue base.Enjoy the luxurious taste and prices that only Sudaku can offer.

Meat cake

3300 yen(税込)

All our staff will do their best to celebrate! If you make a reservation in advance, we can provide the food smoothly!

[Ranking 6] Special Large Grilled Lean Meat Shabu-Shabu (Oval/Large)

549 yen/989 yen (tax included)

A grill full of thinly sliced lean Omi beef is quickly seared and enjoyed without being overcooked./Egg 109 yen (tax included) "Yakiniku with egg" - A rich and delicious dish with beaten eggs!

[Ranking 2] Carefully Selected Kagoshima Black Beef Top Kalbi (Half/Full Serving)

769 yen/1,429 yen (tax included)

Our pride and joy! Our specialty since our founding. Approximately 80g per serving.

[Ranking 3] Yakiniku Nodogoshi Kalbi (half portion/full portion)

549 yen/989 yen (tax included)

Specially selected A5 Kagoshima Black Beef lean loin (half portion/full portion)

989 yen/1649 yen (tax included)

Special A5 Kagoshima Black Beef Kalbi with Melted Miso Sauce (half portion/full portion)

604 yen/1099 yen (tax included)

We use melt-in-your-mouth marbled meat

Tonight's only Kagoshima Black Beef Offcuts

769 yen(税込)

Approximately 80g per serving

Weekend treat: Kagoshima Black Beef Special Sirloin Steak

3299 yen(税込)

Premium marbled tongue

1429 yen(税込)

Lean tongue with green onions and salt

1429 yen(税込)

Lean tongue

1099 yen(税込)

A total of 1 million beef tongue sausages

989 yen(税込)

Korean-style sudaku skirt steak

879 yen(税込)

Extremely delicious skirt steak

989 yen(税込)

[Ranking 9] Kagoshima Black Beef Small Intestine Raw Offal (Half/Full Serving)

384 yen/769 yen (tax included)

Committed to thorough freshness

[Ranking 7] Specially Selected Hormone Platter

1649 yen(税込)

Committed to thorough freshness 200g

Specially selected thick-sliced salt minced meat

879 yen(税込)

Carefully selected rare Kagoshima black beef liver

879 yen(税込)

Please cook thoroughly before eating.

Chicken Neck/Chicken Thigh/Chicken Sandwich (1 serving each)

549 yen(税込)

Approximately 100g per serving

Pork belly (1 serving)

549 yen(税込)

Approximately 100g per serving

Pork sausage (1 serving)

549 yen(税込)

Approximately 100g per serving

Tontoro/Pork Skirt Steak/Pork Slices (1 serving each)

549 yen(税込)

*The photo shows pork skirt steak, one serving is approximately 100g

pumpkin

329 yen(税込)

Carrot

329 yen(税込)

Shiitake mushroom/eggplant each

329 yen(税込)

*The photo shows shiitake mushrooms

green pepper

329 yen(税込)

Ellinghi

329 yen(税込)

Onion

329 yen(税込)

Assorted seasonal grilled vegetables

879 yen(税込)

Assorted seafood

1869 yen(税込)

Grilled squid

879 yen(税込)

shrimp

879 yen(税込)

Garlic butter and salted scallops

879 yen(税込)

Meat miso crispy

604 yen(税込)

It goes great with meat.

Chooregi Salada

604 yen(税込)

A dish that adds color

Wakame salad

604 yen(税込)

Caesar salad

604 yen(税込)

potato salad

604 yen(税込)

Single cucumber/moromi cucumber each

329 yen(税込)

*The photo shows a single cucumber

Salted kelp cabbage/roasted seaweed each

329 yen(税込)

*The photo shows salted kelp cabbage

Garlic foil bake/corn with butter

329 yen(税込)

*The photo shows garlic baked in foil

Butcher's Edamame

329 yen(税込)

Red meat sushi

329 yen(税込)

Marbled meat sushi

439 yen(税込)

Red and White Meat Sushi Taste Comparison

659 jpy(税込)

Bean sprout Namulu

329 yen(税込)

Spinach Namuru

329 yen(税込)

Radish Namul

329 yen(税込)

Asian royal fern namul

329 yen(税込)

Today's Assorted Namul

549 yen(税込)

You can compare 3 kinds of Sudaku's original namul♪ *Please note that they are served randomly.

[Ranking 4] Rice

Starting from 219 yen (tax included)

Rice (small 150g) 219 yen (tax included) Rice (medium 250g) 329 yen (tax included) Rice (large 350g) 439 yen (tax included) Rice (extra large 450g) 519 yen (tax included)

Onigiri (mentai, salted kelp)

329 yen(税込)

Stone-grilled garlic butter rice

659 jpy(税込)

Stone cooked bibimbap

879 yen(税込)

Ultimate TKG/Korean TKG each

549 yen(税込)

*The photo shows the ultimate TKG

Mentaiko rice

549 yen(税込)

Special green onion sauce rice / Tsukimi grated yam rice each

549 yen(税込)

*The photo shows rice with special green onion sauce

All seats are semi-private rooms! Please relax as long as your time allows.It is recommended not only for regular meals, but also for dates, girls-only gatherings, and various banquets.

The wood grain appearance is a landmark ♪ Please enjoy the grilled meat of Kagoshima black beef and special dishes that we are proud of with your family, friends and colleagues to your heart's content.We look forward to your visit.

With high-quality Kagoshima black beef and service [Tomorrow's delicious yakiniku] We are particular about quality and freshness and carefully select and provide only really good meat.In pursuit of the joy that reminds me that the yakiniku I ate yesterday was delicious.We offer the best food and the best service.

Craftsmen handle Japanese black beef with outstanding freshness through a unique purchasing route

We pioneered a unique purchasing route unique to Kagoshima Prefecture, purchased Japanese black beef in a highly fresh state, and handled it by hand.Realized the purchase of one Japanese black beef with the connoisseurs cultivated over many years.The lineup of rare Japanese black beef is the best in the prefecture, and homemade sausages are especially popular.Please enjoy Japanese black beef full of gravy with suggestions on how to eat it that you can not taste at other yakiniku restaurants.

Eat "Wagyu from Kagoshima Prefecture" directly from the Meat Center

Carcass connoisseur by craftsmen at the meat center.Select meat that is well-balanced with lean meat without frosting too much.Hand-made by craftsmen after bulk purchasing mainly Japanese beef from Kagoshima prefecture.We hope that you will enjoy each and every piece of tender meat that you deliver to your customers with a loving and effortful work.

ソファー3名様 × 2

A semi-private room with a relaxed atmosphere.

ソファー4名様 × 6

Warm wooden table seats.

The wood grain appearance is a landmark!

Please come to the store from the entrance under the LED signboard of yakiniku!

[Meat cake] For celebrations...

Recommended for loved ones and special occasions ★ Create a surprise with a message plate and meat cake...

The way to eat delicious meat is "rice"!

"Kagoshima rice" nurtured by abundant nature.Enjoying freshly cooked meat with the finest meat, that's a really delicious way to eat

The reason for cospa is directly managed by a meat wholesaler

We provide high quality Kagoshima black beef with overwhelming cost performance.Please enjoy delicious meat at a specialty store.

The reason for cospa is directly managed by a meat wholesaler

We provide high quality Kagoshima black beef with overwhelming cost performance.Please enjoy delicious meat at a specialty store.

The way to eat delicious meat is "rice"!

"Kagoshima rice" nurtured by abundant nature.Enjoying freshly cooked meat with the finest meat, that's a really delicious way to eat

◆ Abundant gem menu ◆

In addition to Kagoshima black beef, we have a rich menu.Please enjoy the special dishes and delicious sake.

Carcass connoisseur by craftsmen at the meat center.Select meat that is well-balanced with lean meat without frosting too much.Hand-made by craftsmen after bulk purchasing mainly Japanese beef from Kagoshima prefecture.We hope that you will enjoy each and every piece of tender meat that you deliver to your customers with a loving and effortful work.

We pioneered a unique route unique to Kagoshima prefecture, purchased it in a fresh state, and handled it by hand.Realized the purchase of one Japanese black beef with the connoisseurs cultivated over many years.The lineup of rare parts of Japanese black beef is the best in the prefecture, and especially homemade sausages are overwhelmingly popular.Please enjoy Japanese black beef full of gravy with suggestions on how to eat it that you can not taste at other yakiniku restaurants.

Yakiniku with a long-established special sauce! Sauce is a special sauce prepared by a long-established yakiniku restaurant that has not been outside the gate since its establishment.A squeeze that goes well with the meat to soften the meat and pursue its aroma when baked.A refreshing aftertaste that has been finished with a unique manufacturing method to make the acidity and aroma stand out.Please enjoy the balance of acidity woven by fir sauce and sauce!

Sudaku sour is sent directly from contract farmers! Lettuce and kimchi that make meat delicious are free for members! You can enjoy all-you-can-eat course!

We will welcome you with energetic customer service!